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Vegan - (VG) Vegetarian - (V) Gluten Free - (GF)
Soup of the day
Chefs seasonal vegetarian soup of the day (v)
New England clam Chowder
Loaded with ocean clams, clam broth, red potato, celery, light cream & a touch of butter.
Chicken Wings- 1 lb.
Big Horse smokey bleu cheese or classic BBQ sauce & slaw. (GF)
$13.50 large $ 7.50 small
Shrimp & chorizo Quesadilla
Large flour tortilla filled w/grilled shrimp, chorizo sausage, jack & cotija cheese, corn, cilantro & lime crema.
Truffle- Parmesan Fries
Fried Idaho potatoes tossed in truffle oil & topped w/fresh shaved parmesan cheese. (V) (GF)
Big Horse nachos
Black beans, cheddar-cotija beer cheese sauce, pickeled jalapenoes, sour cream black olives, pico de gallo
1 lb of mussels sautéed in our MacStallions Scotch ale w/butter, garlic, shallots, citrus, pepper flakes, & served with grilled garlic baguette. (GF)
Dressings: Ranch, Smokey Bleu Cheese, Balsamic-fig Vinaigrette - All Dressings (GF)
Heart of Romain tossed in classic caesar dressing W/olive oil, anchovy garlic, dijon, egg yolk, fresh cracked pepper W/ house croutons.
Winter Beet Salad
Roasted red beets, crumbbled feta, pistachio nuts, fresh dill, W/ balsamic-fig vinaigrette. (V)
$10.95 large $8.95 small
Baby spinach, dried cranberries, fresh sliced granny apple, candied walnuts, red onion, goat cheese, balsamic-fig vin (VG)
- add to any salad: grilled chicken breast 5 | smoked chicken thigh 4.50 | seared ahi 6.50
Side of Fries
$4.50 / $7.00
Charred brussel sprouts
Griddle corn bread
Served w/fries (sub simple spinach salad $3.00, daily soup special $2.00, clam chowder $3.00, sub GF bun $1.50)
1/2 lb Angus Burger
1/2 lb. 100% Angus beef, all natural, no hormones, no antibiotics. Cooked to temp, served w/tomato, onion, & pickle on a toasted pub bun w/smoked tomato-garlic aioli. Choose Tillamook cheddar or swiss. (GF) (sub bleu cheese 1.50 add: bacon 1.50)
Coffee rubbed bbq burger
same 1/2 lb. Angus beef burger w/ coffee rub, cooked to temp w/ savory Dr Pepper bbq sauce, roastaed pablano peppers, bacon & meltead gruyere cheese. (GF)
Black and Bleu Ahi Burger
yellow fin tuna loin pressed in coarse ground black pepper, seared and served on a toasted brioche bun with bleu cheese crumbles, tomato, onion, spinach , wasabi aioli and pickled ginger. (GF)
Vegetarian mushroom burger
made in Hood River by Tofurkey Company. Grilled and topped w/ roasted fennel, & goat cheese cheese, fresh baby spinach, & kale pesto served on a toasted pub bun. (VG) (GF)
Pork belly sliders
We dry rubbed our pork belly, smoke it, then roasted it on the char boiler. served on 3 toastead slider buns w/ cabbage, Sriracha- honey aioli a dash off bbq sauce & pickle
Northwest Ribeye Steak Sandwich
Thin sliced ribeye steak, topped with sautéed onions and roasted poblano peppers, served on a toasted ciabatta roll with melted pepper jack cheese and horseradish sauce.
Blueberry grilled cheesee
Balsamic blueberries, w/ melted fontina cheese, baby spinach on grilled sourdough bread.
Beer Battered Fish & Chips piece
sustainably raised, tilapia, fries, buttermilk pickle slaw, malt vinegar, and tarter sauce.
$13.95 large small $10.95
Coarse cut naturally raised angues beef, black, & garbanzo beans, onto, roasted pablano peppers, harissa (a blend of chilis & spices) assorted seasonings & our nightmare stout , topped w/ crumbbled goat cheese & mint served w/ jalapeno corn bread.
Veggie Curry Bowl
Yellow coconut jasmine rice, w/ red potatoes, Brussel sprouts, carrot, fresh cilantro, & crushed peanuts (VG)
$13.50 large $10.95 small
Mac & 4 Cheese
Macaroni tossed to order in a blend of sharp cheddar, gruyere, asiago parmesan, & fontina cheese, topped W/ seasoned bread crumbs
A 6 0z brat made by zenner's saussage company in Portland OR boiled in our house made beer, finnished on the grill, served w/ cramelized oniones m, roastead red potatoes, & house beer mustard
Chicken & Sausage Gumbo
Smoked chicken & andouille sausage, in a dark roux, w/ chicken stock, roastead pablano, celery, onion, bay leaf, cayenne pepper, seasonings, & jasmine rice. served w/ griddled corn bread
4:00pm - 6:00pm *Except Holidays
Smoked Chicken & Pear Quesadilla
Pulled Pork Slider & Fries
Wagyu Beef Slider & Fries
Three Cheese Tortellini w/ Kale Pesto
Fresh Salmon Fish & Chips
Roasted Beet Salad w/ Parsley Vinaigrette
Made with Ghiradelli chocolate chips and our nightmare stout - add Tillamook vanilla ice cream 2
Root Beer Float
Giant Chocolate Chip Cookie
Made with Ghiradelli chocolate chips- add Tillamook vanilla ice cream 2
Brew Master: Neil Brent
Pale Rider IPA 6.4%
Classic West Coast IPA brewed for those who love American hops. Light gold color, well balanced and highly drinkable. Citrus, tropical fruit and dark pine hop aromatics. IBU- 75
Pegasus Pale- Seasonal 6.4%
A hop forward pale ale with a big body. Citrus and a dank resiny aroma with a moderate maltiness, making this divine, well balanced pale ale extremely "crushable". Drinking it may not make you immortal, but it sure will put a smile on your face! IBU- 55
Stars and Stripes 6.0%
An American style lager, made by an American brewer, with American malts, right here in America. In fact, just like all our beer, it's brewed right here in the basement of our pub. Stars and Stripes lager, making craft lagers great again! IBU- 23
MacStallion Scotch Ale 6.9%
Traditionally brewed with a 3-hour long boil, using two row craffa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor. IBU- 18
Pendleton Roundup Porter- Seasonal 9.0%
Pendleton Roundup Porter is an American robust Porter. An Oak forward robust porter with a delicate balance of roast and subtle hints of vanilla. IBU- 32
The Dubbel- Seasonal 8.0%
This Belgian Dubbel has all the characteristics of an award winning beer. It is dark and toasty with a steely chocolate note. It's slightly sweet, very low in hoppiness and is malty in body. IBU- 18
Winter Solstice Saison- Seasonal 6.3%
This saison POPS! with flavor. The Brettanomyces yeast lends a TART & TANGY funk to round out the balance. With hints of pineapple and mango, this saison will brighten the darkest days of winter. IBU- 38 OG- 1.0 FG- 2.9
The Blonde 5.0%
A crisp, refreshing malt-forward beer, with hints of bubblegum and clove. A great everyday drinker. Silky smooth and extremely "crushable"! IBU-21
Medium to Fuller Bodied
$9 / $32
EOLA HILLS WINE CELLARS, OR - cherry, strawberry and pomegranate.
$9 / $32
SKY FALL VINEYARDS, WA - concentrate ripe black cherry.
$8 / $28
WATERBROOK, WA - red cherry, plum and blackberry.
$7 / $24
COLUMBIA WINERY, WA - spices, dark fruits, whiskey barrel.
Crisp to Fruitier
(ASK YOUR SERVER) - celebrate life with a glass of bubbles!
$7 / $24
WASHINGTON HILLS, WA - citrus and tropical notes.
$7.50 / $26
EOLA HILLS WINE CELLARS, OR - apple, pear, minerality.
$7 / $24
WASHINGTON HILLS, WA - orange zest, apricot, pineapple.
Try one of our refreshing, fresh squeezed juice cocktails. They're so tasty, you're bound to want another!
100% De Agave Silver Tequila, fresh squeezed grapefruit juice, simple syrup and soda water.
Light rum, muddled fresh mint, fresh squeezed lime and soda water.
Light rum, muddled fresh mint, fresh squeezed lime, organic cranberry juice and soda water.
Sauza Tequila, Triple Sec, and fresh squeezed lime.
Big Horse Margarita
100% Blue Agave el Jimador Silver Tequila, Triple Sec, fresh squeezed lime and fresh squeezed orange.
Vodka, a dash of dry vermouth, olives (Crater Lake or Absolut add 2, Ketel One add 3, Grey Goose add 4)
Gin, a dash of dry vermouth, olives (Bombay Sapphire or Tangueray add 2, Hendricks add 4)
Citrus Vodka, Triple Sec, fresh squeezed lemon, and simple syrup.
Gin, Thatchers organic elderflower, fresh squeezed grapefruit, fresh squeezed lime.
Citron Vodka, Triple Sec, Organic Cranberry and fresh squeezed lemon.
Big Horse Bloody Mary
$7.50 Bloody Mary's all day on Sundays
Big Horse Bloody Mary
Vodka, spicy house made Bloody Mary mix, pickle, olives, and pickled green beans.