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Vegan - (VG) Vegetarian - (V) Gluten Free - (GF)
Fresh spring asparagus drenched in seasoned flour & fine grated parmesan cheese, lightly fried, served w/smoked tomato ranch. (VG)
Smoked Salmon Chowder
House applewood smoked seasons salmon, red potato, onion, celery, garlic, pepper, capers, sherry, and so much more!
Chicken Wings- 1 lb.
Big Horse smokey bleu cheese or classic BBQ sauce & slaw. (GF)
Smoked Chicken Quesadilla
Large flour tortilla filled w/smoked chicken, poached Hood River Bosc pear, pepper jack cheese & spicy chipotle sauce.
Truffle- Parmesan Fries
Fried Idaho potatoes tossed in truffle oil & topped w/fresh shaved parmesan cheese. (V) (GF)
1 lb of mussels sautéed in our MacStallions Scotch ale w/butter, garlic, shallots, citrus, pepper flakes, & served with grilled garlic baguette.
Dressings: Ranch, Smokey Bleu Cheese, Lemon-Honey, Balsamic Vinaigrette - All Dressings GF.
Iceberg lettuce, marinated plum tomatoes, diced red onion, chopped peppered bacon and smoked bleu cheese dressing. Make it a Cobb: add smoked chicken, avocado, egg - 6
Roasted Beet Salad
Roasted golden beets, baby arugula, bleu cheese, fresh kale pesto, spiced sunflower seeds, drizzled w/lemon-honey vinaigrette. (V)
1/4 lb. smoked salmon, arugula, cranberries, spiced walnuts, red onion, candied lemon, grapes, dill, capers with honey-lemon vinaigrette.
Baby spinach, dried cranberries, fresh sliced apple, candied walnuts, red onion, feta cheese, lemon zest, & lemon-honey dressing. (VG)
- add to any salad: grilled chicken breast 5 | fresh salmon 7 | smoked chicken thigh 4.50
Side of Fries
Rice and Beans
Simple Wedge Salad
Grilled Jalapeño Cornbread
Served w/fries (sub simple wedge salad $1.50, daily soup special $2.00, salmon chowder $3.00, sub GF bun $1.50)
1/2 lb Angus Burger
1/2 lb. 100% Angus beef, all natural, no hormones, no antibiotics. Cooked to temp, served w/tomato, onion, & pickle on a toasted pub bun w/smoked tomato-garlic aioli. Choose Tillamook cheddar or swiss. (GF) (sub bleu cheese 1.00 add: bacon 1.50)
Big Horse Burger
Our 1/2 lb. Angus beef burger with caramelized beer onions, sautéed garlic-rosemary mushrooms, bacon and cheddar or swiss.
Black and Bleu Ahi Burger
6 oz. yellow fin tuna loin pressed in coarse ground black pepper, seared and served on a toasted brioche bun with bleu cheese crumbles, tomato, onion, arugula, wasabi aioli and pickled ginger. (GF)
Organic Tempe Burger
Organic 5 grain tempe burger locally made in Hood River by Turtle Island Foods. Grilled and topped with house made tomato-onion chutney, thick cut fresh tomato, arugula tossed in lemon juice and feta cheese, served on a toasted pub bun. (VG) (GF)
Served w/fries - sub simple wedge salad $1.50, daily soup special $2.00, salmon chowder $3.00, sub GF bun $1.50
Northwest Ribeye Steak Sandwich
Thin sliced ribeye steak, topped with sautéed onions and roasted poblano peppers, served on a toasted ciabatta roll with melted pepper jack cheese and horseradish sauce.
Pulled Pork Sandwich
Pork shoulder, dry rubbed and smoked with cherry wood for 12 hours then tossed in our beer mop sauce, heaped on a pub bun & served with house buttermilk pickle slaw. Classic BBQ or Spicy! (GF)
A large 6 oz pork brat boiled in our house brewed ale, then grilled and served on a toasted bun with caramelized beer onions and house made beer mustard.
A large warm pita filled with greek style grilled chicken thighs, marinated pear tomatoes, diced cucumber, red onion, fresh mint and Tzatziki sauce.
Organic Vegetarian Hot Dog
A large organic carrot brined, grilled & served on a toasted bun with pickled relish, sautéed beer onions and house made beer mustard. Close your eyes and you'll think you're eating a real hot dog! (V)
Beer Battered Salmon and Chips
Seasonal fresh salmon, fries, buttermilk pickle slaw, malt vinegar, and tarter sauce.
Three Cheese Tortellini Pesto
Fresh made tortellini filled with parmesan, pecorino and mozzarella, tossed in house made kale pesto with marinated grape tomatoes, sun dried tomatoes, and topped with shaved Grana Padono parmesan cheese. (V) -add smoked or grilled chicken breast 4.5
Miso Glazed Salmon
Northwest seasonal salmon grilled and finished with a miso glaze, served with coconut rice and cranberry spinach salad. (GF)
Jamaican Jerk Chicken Bowl
Chicken thighs marinated in Jamaican jerk sauce, grilled and served over coconut-jasmine rice and black beans & topped with fresh pineapple salsa, fresh avocado and cilantro. (GF)
Naturally raised Angus beef, black and garbanzo beans, onion, roasted poblano peppers, assorted seasonings, our Nightmare Stout and harissa (a blend of chiles and spices), topped with griddled crumbled feta cheese and mint. -Served with jalapeño corn bread.
Yellow coconut curry over coconut jasmine rice, with roasted squash, assorted root veggies, and fresh spring asparagus. (VG) (GF) -add grilled chicken breast 5
Available After 5:00
Linguini and Clams
Northwest clams tossed with fresh made linguini in browned fresh garlic, olive oil, butter, white wine, fresh chopped parsley, lemon, pepper flakes and fresh cracked pepper. -Served with griddled garlic bread.
Steak, Asparagus, and Frites
8 oz. naturally raised Carlton beef tender, dry rubbed, cooked to temp, sliced and set atop argentine chimichurri sauce, and served with truffle-parmesan frites and fresh fire-roasted asparagus. (GF)
Sweet Potato Gnocchi in Brown Sage Butter
Fresh made sweet potato gnocchi, pan browned in hazelnut-sage brown butter, tossed with fire-roasted asparagus and fresh roasted squash.-Served with garlic bread. (V)
4:00pm - 6:00pm *Except Holidays
Smoked Chicken & Pear Quesadilla
1/3 lb. Oregon Mussels w/ Garlic Bread
Pulled Pork Slider & Fries
Wagyu Beef Slider & Fries
Teriyaki Chicken Skewer w/ Coconut Rice
Three Cheese Tortellini w/ Kale Pesto
Grilled Fish Taco & Coconut Rice
Fresh Salmon Fish & Chips
Quinoa Cake w/ Spicy Tomato Chutney
Roasted Beet Salad w/ Parsley Vinaigrette
Garlic-Rosemary House Cut Fries
Made with Ghiradelli chocolate chips and our nightmare stout - add Tillamook vanilla ice cream 2
Root Beer Float
Giant Chocolate Chip Cookie
Made with Ghiradelli chocolate chips- add Tillamook vanilla ice cream 2
Brew Master: Neil Brent
Pale Rider IPA 6.4%
Classic West Coast IPA brewed for those who love American hops. Light gold color, well balanced and highly drinkable. Citrus, tropical fruit and dark pine hop aromatics. IBU- 75
Pegasus Pale- Seasonal 6.4%
A hop forward pale ale with a big body. Citrus and a dank resiny aroma with a moderate maltiness, making this divine, well balanced pale ale extremely "crushable". Drinking it may not make you immortal, but it sure will put a smile on your face! IBU- 55
Stars and Stripes 6.0%
An American style lager, made by an American brewer, with American malts, right here in America. In fact, just like all our beer, it's brewed right here in the basement of our pub. Stars and Stripes lager, making craft lagers great again! IBU- 23
MacStallion Scotch Ale 6.9%
Traditionally brewed with a 3-hour long boil, using two row craffa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor. IBU- 18
Pendleton Roundup Porter- Seasonal 9.0%
Pendleton Roundup Porter is an American robust Porter. An Oak forward robust porter with a delicate balance of roast and subtle hints of vanilla. IBU- 32
The Dubbel- Seasonal 8.0%
This Belgian Dubbel has all the characteristics of an award winning beer. It is dark and toasty with a steely chocolate note. It's slightly sweet, very low in hoppiness and is malty in body. IBU- 18
Winter Solstice Saison- Seasonal 6.3%
This saison POPS! with flavor. The Brettanomyces yeast lends a TART & TANGY funk to round out the balance. With hints of pineapple and mango, this saison will brighten the darkest days of winter. IBU- 38 OG- 1.0 FG- 2.9
The Blonde 5.0%
A crisp, refreshing malt-forward beer, with hints of bubblegum and clove. A great everyday drinker. Silky smooth and extremely "crushable"! IBU-21
Medium to Fuller Bodied
$9 / $32
EOLA HILLS WINE CELLARS, OR - cherry, strawberry and pomegranate.
$9 / $32
SKY FALL VINEYARDS, WA - concentrate ripe black cherry.
$8 / $28
WATERBROOK, WA - red cherry, plum and blackberry.
$7 / $24
COLUMBIA WINERY, WA - spices, dark fruits, whiskey barrel.
Crisp to Fruitier
(ASK YOUR SERVER) - celebrate life with a glass of bubbles!
$7 / $24
WASHINGTON HILLS, WA - citrus and tropical notes.
$7.50 / $26
EOLA HILLS WINE CELLARS, OR - apple, pear, minerality.
$7 / $24
WASHINGTON HILLS, WA - orange zest, apricot, pineapple.
Try one of our refreshing, fresh squeezed juice cocktails. They're so tasty, you're bound to want another!
100% De Agave Silver Tequila, fresh squeezed grapefruit juice, simple syrup and soda water.
Light rum, muddled fresh mint, fresh squeezed lime and soda water.
Light rum, muddled fresh mint, fresh squeezed lime, organic cranberry juice and soda water.
Sauza Tequila, Triple Sec, and fresh squeezed lime.
Big Horse Margarita
100% Blue Agave el Jimador Silver Tequila, Triple Sec, fresh squeezed lime and fresh squeezed orange.
Vodka, a dash of dry vermouth, olives (Crater Lake or Absolut add 2, Ketel One add 3, Grey Goose add 4)
Gin, a dash of dry vermouth, olives (Bombay Sapphire or Tangueray add 2, Hendricks add 4)
Citrus Vodka, Triple Sec, fresh squeezed lemon, and simple syrup.
Gin, Thatchers organic elderflower, fresh squeezed grapefruit, fresh squeezed lime.
Citron Vodka, Triple Sec, Organic Cranberry and fresh squeezed lemon.
Big Horse Bloody Mary
$7.50 Bloody Mary's all day on Sundays
Big Horse Bloody Mary
Vodka, spicy house made Bloody Mary mix, pickle, olives, and pickled green beans.