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Vegan - (VG) Vegetarian - (V) Gluten Free - (GF)
New England Clam Chowder
Ocean clams, clam broth, red potato, bacon, onion, celery, sherry, coarse black pepper, light cream & a touch of butter. (GF)
Kale & Roasted Garlic Hummus
Fall kale blend w/ chick peas, roasted garlic cloves, olive oil, lemon juice, tahini & spices, topped w/ roasted garlic cloves, served w/ grilled garlic rosemary/garlic/sea salt naan bread, celery & apple slices. (V) (VG)
Chicken Wings- 1 lb.
1 pound of extra plump chicken wings! barbecue, jerk, or buffalo!
Truffle- Parmesan Fries
tossed in truffle oil w/fresh garlic & topped w/ shaved parmesan cheese. served w/ lemon garlic aioli . (V) (GF)
1 lb of mussels sautéed in our MacStallions Scotch ale w/butter, garlic, shallots, citrus, pepper flakes, & served with grilled garlic baguette. (GF)
Shrimp & Chorizo Quesadilla
LARGE flour tortilla filled w/ grilled shrimp, chorizo sausage, jack cheese, roasted corn, cilantro & lime crema
Fall Green Salad 7
mature petite whole leaf greens, chopped kale, brussel sprouts, wild arugula, napa cabbage, radicchio, pear tomatoes w/ housemate fig vinaigrette. (V) (VG) (GF)
roasted golden beets, on frisee greens, over basil pesto, drizzled w/ lemon parsley vinaigrette, topped w/ crushed roasted hazalnuts. (V)
Fall Harvest Salad
mature petite whole leaf greens, chopped kale, brussel sprouts, wild arugula, napa cabbage, radicchio, w/dried cranberries, candied walnuts, hood river apple w/ housemate fig vinaigrette. (V) (VG) (GF)
Apple Wedge Salad
Romain Heart, pepper bacon, apple, candied walnuts, red onion and aged bleu cheese w/ creamy balsamic vin (V) (GF)
Steak or Tuna Nicoise Salad
choose grilled mid-rare steak or seared ahi, w/ romaine heart, green beans, roasted fingerling potatoes, hard cooked egg, kalamata olives, red onion, pear tomatoes, w/ dijon vinaigrette. (GF)
1/2 lb Angus Burger
1/2 lb. 100% Angus beef, all natural, no hormones, no antibiotics. Cooked to temp, served w/tomato, onion, & pickle on a toasted pub bun w/smoked tomato-garlic aioli, tillamook cheddar or swiss cheese. (GF)
Make it a BIG HORSE BURGER! - same 1/2 lb burger but coffee rubbed, w/ dr, pepper bbq sauce, fried onion straws, bacon, roasted poblano peppers & your choice of cheese.
BBQ Tempeh Burger
locally made, marinated tempeh is coated in house made bbq sauce, grilled & topped with fresh tomato, red onion frisee greens, grilled yellow sqaush, avacodo, w/ mustard & vegan mayo. served on a ciabatta roll. (v)
thin sliced sirloin steak, topped with sautéed onions, and roasted poblano peppers, served on a toasted hoagie with melted pepper jack cheese & horseradish sauce.
Greek Lamb Wrap
well seasoned lamb gyro meat, tzatziki sauce, kalamata olives, sun-dried tomato pesto, red onion, mixed greens & grape tomatoes, on warm naan bread.
Carolina style pulled pork
dry rubbed pecan wood smoked pork butt is pulled, tossed in a classic vinger bassed bbq sauce, piled on a toasted ciabatta roll w/ butermilk pickle coleslaw (GF)
Black & Bleu Ahi Burger
Yellow fin tuna loin pressed in coarse ground black pepper, seared, and served on a toasted brioche bun w. bleu cheese crumbles, tomato, onion, arugula, wasabi aioli & pickled ginger. (GF)
Smoked salmon blt
house smoked season's salmon w/ capers, red onion, lemon zes,t & fresh dill on grilled sourdough w/ thick cut peppered bacon, tomato, frisee greens, & lemon pepper aioli. (GF)
Blue berry grilled cheese
balsamic, poached blueberries w/ melted fontina cheese, frisee greens, on grilled sourdough (V)
add bacon for
Beer Battered Fish & Chips
$15.5) or (3 piece $17.5)
wild alaskan cod loin, house battered, fried golden brown, served w/ buttermilk pickle slaw, malt vinegar, and tarter sauce. (2 piece
3 cheese tortellini pesto
fresh made tortellini filled with parmesan , pecorino & mozzarella cheese, tossed in fresh basil pesto, w/ grilled yellow squash, asparagus, topped w/ grape tomatoes and shaved pecorino cheese. (V)
Ginger-citus-miso steel head
columbia river, BAP & GAA certiffied farmed steel head , is pan seared & glazed in a fresh & flavorfuel ginger-citrus-miso sauce, served over jasmine rice, w/ our house mixed greens. (GF)
$15.5 / $17.5
Smoked baby back rib tips
3/4lb. pound of dry rubbed, pecan smoked super meaty rib tips served w/ (fries & butermilk slaw) or (roasted herb red potatoes & charred asparagus. (GF)
Turkey Legs & Mashed Potatoes
$14.5) (3 legs $16) (GF)
Seasoned turkey legs, tendons removed for easy eating, par baked then lightly fried, w/ garlic-rosemary mashed potatoes & gravy, sautéed lemon-ginger green beans & cranberry chutney. (2 legs
$14.5 / $18
Lemon Garlic Shrimp Scampi
Half or whole order of shrimp sautéed in lemon garlic butter & dry with wine w/ fresh oregano, pepper flaked & fresh parsley, tossed with fresh made linguini, pan roasted pear tomatoes & herb crumbs. Served with garlic bread
Brazilian steak plate
10 oz., choice coffee rubbed beef tender, cooked to temp, served over chimichurri sauce. served w/ choice of oven roasted fingerling potatoes, or mashed potatoes, or truffle fries and lemon ginger green beans. (GF)
Monday - Friday 5:00 - 6:00 *(excluding holidays)
Happy Hour Drinks
House Brewed Pints
Local Seasonal Cider
Happy Hour Food
Tempeh Avo Burger & Fries
$5 / $10
Beer Battered Cod
Golden Beat Stack
Baby Back Rip Tips & Fries
Ahi Poke Tacos
1/2 Lb. Burger & Fries
Made with Ghiradelli chocolate chips and our nightmare stout - add Tillamook vanilla ice cream 2
Root Beer Float
Giant Chocolate Chip Cookie
Made with Ghiradelli chocolate chips- add Tillamook vanilla ice cream 2
$2 / scoop
Tillamook Vanila Ice Cream
Starting Wednesday August 15th!!!
STARTING ON AUGUST 15TH!!!
Brew Master: Neil Brent
Pale Rider IPA 6.4%
Classic West Coast IPA brewed for those who love American hops. Light gold color, well balanced and highly drinkable. Citrus, tropical fruit and dark pine hop aromatics. IBU- 75
Family Guy Hweat - Seasonal 4.5%
An American wheat beer, that is very approachable! With a hazy look, big juicy and fruity flavors. There is no need for a citrus wedge in this one. IBU- 38
Stars and Stripes 6.0%
An American style lager, made by an American brewer, with American malts, right here in America. In fact, just like all our beer, it's brewed right here in the basement of our pub. Stars and Stripes lager, making craft lagers great again! IBU- 23
MacStallion Scotch Ale 6.9%
Traditionally brewed with a 3-hour long boil, using two row craffa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor. IBU- 18
Mango Saison - Seasonal 7.0%
Light farm ale aged on mangos. Light and refreshing with a hint of mango on the nose and a slightly sweetened finish. Great for just kicking back and enjoying the warm weather! IBU- 28
10 Speed Coffee Stout- Seasonal 7.0%
Classic Export Strength Dry Irish Stout with cold brewed coffee from 10 Speed Coffee. At 7% this ale is perfect for breakfast, lunch, or dinner! IBU- 24
Red Eye.P.A. - Seasonal 5.3%
This I.P.A. "cures" red eye, with its red amber color, malt character, hints of melon, and finished w/ citrus notes. This is a balanced beer, hoppy w/ a well rounded sweetness. IBU- 90
Pendleton Imperial Porter - Seasonal 10.0%
Our second release of this robust Imperial Porter, aged on oak infused w/ Pendleton Whiskey. It has a deep, rich character, w/ a delicate balance of roast and hints of vanilla and bourbon. IBU-35
Medium to Fuller Bodied
$9.75 / $34
DUCK POND, OR - cherry, earth, red fruit, spice
$8.75 / $29
JOSH CELLARS, CA - dark fruits, vanilla & toasty oak
$7.75 / $26
COLUMBIA WINERY, WA - spices, dark fruit, whiskey barrel.
$8 / $28
TORRES 5G, SPAIN - jam, fruit leather, sweet finish
Crisp to Fruitier
(ASK YOUR SERVER) - celebrate life with a glass of bubbles!
a full split of bubbly w/ fresh squeezed O.J.
WILLAMETTE VALLEY, OR - celebration *(bottle only)
$8 / $27
WASHINGTON HILLS, WA - citrus and tropical notes.
$10 / $35
JOVINO, OR - citrus zest, green apple, rich.
$10 / $35
Rose of Pinot Noir
DUCK POND, OR - strawberry, jasmine, pear.
$7 / $24
WASHINGTON HILLS, WA - orange zest, apricot, pineapple.
Try one of our refreshing, fresh squeezed juice cocktails. They're so tasty, you're bound to want another!
Light rum, muddled fresh mint, fresh squeezed lime and soda water.
Vodka, fresh squeezed grapefruit juice, finished w/ salted rim.
Vodka, fresh pineapple juice, soda water & fresh mint.
Gin, fresh made lemonade, fresh sliced cucumber.
Big Horse Margarita
100% Blue Agave el Jimador Silver Tequila, Triple Sec, fresh squeezed lime and fresh squeezed orange.
Big Horse Water
Vodka, fresh squeezed lemon & lime juice, house made berry puree, finished off w/ soda water.
Sour Apple Martini $9
Apple pucker, w/ fresh squeezed lemon.
Vodka, a dash of dry vermouth, olives (Crater Lake or Absolut add 2, Ketel One add 3, Grey Goose add 4)
Gin, a dash of dry vermouth, olives (Bombay Sapphire or Tangueray add 2, Hendricks add 4)
Citrus Vodka, Triple Sec, fresh squeezed lemon, and simple syrup.
Gin, Thatchers organic elderflower, fresh squeezed grapefruit, fresh squeezed lime.
Tuaca, cointreau, fresh squeezed lemon & lime juice, w/ orange twist.
Big Horse Bloody Mary
$7.50 Bloody Mary's all day on Sundays
Big Horse Bloody Mary
Vodka, spicy house made Bloody Mary mix, pickle, olives, and pickled green beans.