CLICK CATEGORIES ABOVE TO SEE OUR FULL MENU
Vegan - (VG) Vegetarian - (V) Gluten Free - (GF)
Smoked Salmon Chowder
House applewood smoked salmon, red potato, onion, celery, garlic, cappers, and so much more!!!
1/4 pound of ahi tuna in soy and oyster sauce w/ green onion, sesame oil, ginger, garlic over jasmine rice.
Chicken Wings- 1 lb.
1 pound of extra plump chicken wings barbecue or buffalo!
Truffle- Parmesan Fries
Fried Idaho potatoes tossed in truffle oil & topped w/fresh shaved parmesan cheese served w/ lemon garlic aioli . (V) (GF)
1 lb of mussels sautéed in our MacStallions Scotch ale w/butter, garlic, shallots, citrus, pepper flakes, & served with grilled garlic baguette. (GF)
fresh spring aspargues dredged in seasoned flour and fine grated parmasean cheese, lightly fried served w/ our house smoked tomato ranch (v)
Heart of Romain tossed in classic caesar dressing W/olive oil, anchovy garlic, dijon, egg yolk, fresh cracked pepper W/ house croutons.
Roasted golden beets, on frisee greens, over basil pesto , drizzled w/ lemon parsley vinaigrette, topped w/ crushed roasted hazalnuts. (V)
Big horse greens
mature peit whole greens, wild arugula, frisee, red and green cabbage, carrot, fresh mint, and pear tomatoes, cucumber, w/ fig balsamic vinaigrette.
Asian chicken salad
our big horse greens blend w/ extra cabbage, cilantro, green onion, manddarine oranges, shaved almonds, crispy wantons and chicken tossed in sesame ginger dressing, topped w/ toasted sesame seeds.
Northwest steal salad
Mixed greens w/ beef tender cooked med-rare, red onion halved grape tomato, roasted red herbed red potato wedges, aged blue cheese, sweet piquante peppers and our fig balsmic vinagrette
1/2 lb Angus Burger
1/2 lb. 100% Angus beef, all natural, no hormones, no antibiotics. Cooked to temp, served w/tomato, onion, & pickle on a toasted pub bun w/smoked tomato-garlic aioli. Choose Tillamook cheddar or swiss. (GF)
BBQ Tempeh Burger
Locally made in hood river marnatied tempeh, is coated is house made bbq sauce, grilled topped with fresh tomatto, red onion frisee, grilled yellow sqaush, avacodo, and vegan mayo served on a chabata roll.
Thin sliced sirloin steak, topped with sautéed onions and roasted poblano peppers, served on a toasted hoagie with melted pepper jack cheese and horseradish sauce.
Beer Battered Fish & Chips piece
sustainably raised, tilapia, fries, buttermilk pickle slaw, malt vinegar, and tarter sauce.
Made with Ghiradelli chocolate chips and our nightmare stout - add Tillamook vanilla ice cream 2
Root Beer Float
Giant Chocolate Chip Cookie
Made with Ghiradelli chocolate chips- add Tillamook vanilla ice cream 2
Brew Master: Neil Brent
Pale Rider IPA 6.4%
Classic West Coast IPA brewed for those who love American hops. Light gold color, well balanced and highly drinkable. Citrus, tropical fruit and dark pine hop aromatics. IBU- 75
Pegasus Pale- Seasonal 6.4%
A hop forward pale ale with a big body. Citrus and a dank resiny aroma with a moderate maltiness, making this divine, well balanced pale ale extremely "crushable". Drinking it may not make you immortal, but it sure will put a smile on your face! IBU- 55
Stars and Stripes 6.0%
An American style lager, made by an American brewer, with American malts, right here in America. In fact, just like all our beer, it's brewed right here in the basement of our pub. Stars and Stripes lager, making craft lagers great again! IBU- 23
MacStallion Scotch Ale 6.9%
Traditionally brewed with a 3-hour long boil, using two row craffa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor. IBU- 18
Pendleton Roundup Porter- Seasonal 9.0%
Pendleton Roundup Porter is an American robust Porter. An Oak forward robust porter with a delicate balance of roast and subtle hints of vanilla. IBU- 32
The Dubbel- Seasonal 8.0%
This Belgian Dubbel has all the characteristics of an award winning beer. It is dark and toasty with a steely chocolate note. It's slightly sweet, very low in hoppiness and is malty in body. IBU- 18
Winter Solstice Saison- Seasonal 6.3%
This saison POPS! with flavor. The Brettanomyces yeast lends a TART & TANGY funk to round out the balance. With hints of pineapple and mango, this saison will brighten the darkest days of winter. IBU- 38 OG- 1.0 FG- 2.9
The Blonde 5.0%
A crisp, refreshing malt-forward beer, with hints of bubblegum and clove. A great everyday drinker. Silky smooth and extremely "crushable"! IBU-21
Medium to Fuller Bodied
$9 / $32
EOLA HILLS WINE CELLARS, OR - cherry, strawberry and pomegranate.
$9 / $32
SKY FALL VINEYARDS, WA - concentrate ripe black cherry.
$8 / $28
WATERBROOK, WA - red cherry, plum and blackberry.
$7 / $24
COLUMBIA WINERY, WA - spices, dark fruits, whiskey barrel.
Crisp to Fruitier
(ASK YOUR SERVER) - celebrate life with a glass of bubbles!
$7 / $24
WASHINGTON HILLS, WA - citrus and tropical notes.
$7.50 / $26
EOLA HILLS WINE CELLARS, OR - apple, pear, minerality.
$7 / $24
WASHINGTON HILLS, WA - orange zest, apricot, pineapple.
Try one of our refreshing, fresh squeezed juice cocktails. They're so tasty, you're bound to want another!
100% De Agave Silver Tequila, fresh squeezed grapefruit juice, simple syrup and soda water.
Light rum, muddled fresh mint, fresh squeezed lime and soda water.
Light rum, muddled fresh mint, fresh squeezed lime, organic cranberry juice and soda water.
Sauza Tequila, Triple Sec, and fresh squeezed lime.
Big Horse Margarita
100% Blue Agave el Jimador Silver Tequila, Triple Sec, fresh squeezed lime and fresh squeezed orange.
Vodka, a dash of dry vermouth, olives (Crater Lake or Absolut add 2, Ketel One add 3, Grey Goose add 4)
Gin, a dash of dry vermouth, olives (Bombay Sapphire or Tangueray add 2, Hendricks add 4)
Citrus Vodka, Triple Sec, fresh squeezed lemon, and simple syrup.
Gin, Thatchers organic elderflower, fresh squeezed grapefruit, fresh squeezed lime.
Citron Vodka, Triple Sec, Organic Cranberry and fresh squeezed lemon.
Big Horse Bloody Mary
$7.50 Bloody Mary's all day on Sundays
Big Horse Bloody Mary
Vodka, spicy house made Bloody Mary mix, pickle, olives, and pickled green beans.