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Vegan - (VG) Vegetarian - (V) Gluten Free - (GF)
Smoked Salmon Chowder
House applewood smoked salmon, red potato, onion, celery, garlic, capers, sherry, and so much more!!!
1/4 pound of ahi tuna in soy and oyster sauce w/ green & sweet onion, sesame oil, ginger, garlic over jasmine rice.
Chicken Wings- 1 lb.
1 pound of extra plump chicken wings! barbecue or buffalo!
Truffle- Parmesan Fries
tossed in truffle oil w/fresh garlic & topped w/ shaved parmesan cheese. served w/ lemon garlic aioli . (V) (GF)
1 lb of mussels sautéed in our MacStallions Scotch ale w/butter, garlic, shallots, citrus, pepper flakes, & served with grilled garlic baguette. (GF)
fresh spring aspargues dredged in seasoned flour & fine grated parmasean cheese, lightly fried, served w/ our house smoked tomato ranch (v)
heart of romaine tossed in classic caesar dressing w/ extra virgin olive oil, anchovy garlic, dijon, egg yolk, fresh cracked pepper w/ house croutons.
roasted golden beets, on frisee greens, over basil pesto, drizzled w/ lemon parsley vinaigrette, topped w/ crushed roasted hazalnuts. (V)
Big horse greens
mature petite whole greens, wild arugula, frisee, red and green cabbage, carrot, fresh mint, and pear tomatoes, cucumber, w/ fig balsamic vinaigrette.
Asian chicken salad
our big horse greens blend w/ extra cabbage, cilantro, green onion, mandarine oranges, shaved almonds, crispy wantons, and chicken, tossed in sesame ginger dressing, topped w/ toasted sesame seeds.
Northwest steak salad
mixed greens w/ beef tender cooked med-rare, red onion halved grape tomato, roasted herbed red potato wedges, aged blue cheese, sweet piquanté peppers, and our fig balsamic vinaigrette.
1/2 lb Angus Burger
1/2 lb. 100% Angus beef, all natural, no hormones, no antibiotics. Cooked to temp, served w/tomato, onion, & pickle on a toasted pub bun w/smoked tomato-garlic aioli, tillamook cheddar or swiss cheese. (GF)
BBQ Tempeh Burger
locally made, marinated tempeh is coated in house made bbq sauce, grilled & topped with fresh tomato, red onion frisee greens, grilled yellow sqaush, avacodo, w/ mustard & vegan mayo. served on a ciabatta roll. (v)
thin sliced sirloin steak, topped with sautéed onions, and roasted poblano peppers, served on a toasted hoagie with melted pepper jack cheese & horseradish sauce.
northwest raised lamb, seasoned and grilled to temp, topped w/ herb goat chesse , sun-dried tomato pesto, sliced red onion, cucumber & frisee greens on a grilled ciabatta roll (GF)
Carolina style pulled pork
dry rubbed pecan wood smoked pork butt is pulled, tossed in a classic vinger bassed bbq sauce, piled on a toasted ciabatta roll w/ butermilk pickle coleslaw (GF)
Greek chicken wrap
well seasoned thigh meat, tzatziki sauce, fresh cucumber, kalamata olives, sundried tomato pesto, red onion, mixed house greens & grape tomatos, on a warm naan bread
Smoked salmon blt
house smoked season's salmon w/ capers, red onion, lemon zes,t & fresh dill on grilled sourdough w/ thick cut peppered bacon, tomato, frisee greens, & lemon pepper aioli. (GF)
Blue berry grilled cheese
balsamic, poached blueberries w/ melted fontina cheese, frisee greens, on grilled sourdough (V)
Beer Battered Fish & Chips piece
wild alaskan cod loin, house battered, fried golden brown, served w/ buttermilk pickle slaw, malt vinegar, and tarter sauce. (2 piece) or (3 piece)
3 cheese tortellini pesto
fresh made tortellini filled with parmesan , pecorino & mozzarella cheese, tossed in fresh basil pesto, w/ grilled yellow squash, asparagus, topped w/ grape tomatoes and shaved pecorino cheese. (v)
Ginger-citus-miso steel head
columbia river, BAP & GAA certiffied farmed steel head , is pan seared & glazed in a fresh & flavorfuel ginger-citrus-miso sauce, served over jasmine rice, w/ our house mixed greens. (GF)
$15.5 / $17.5
Smoked baby back rib tips
3/4lb. pound of dry rubbed, pecan smoked super meaty rib tips served w/ (fries & butermilk slaw) or (roasted herb red potatoes & charred asparagus.
Smoked salmon linguni
house cherrywood smoked salmon, tossed in a light vodka-garlic cream sauce w/ fresh made linguini , capers , fresh dill, lemon zest & cracked peper. served w/ garlic bread
Argentine steak plate
10 oz., choice beef tender, cooked to temp, served over argentine chimichurri sauce. served w/ choice of oven roasted red potatoes or truffle fries & charred asparagus.
Made with Ghiradelli chocolate chips and our nightmare stout - add Tillamook vanilla ice cream 2
Root Beer Float
Giant Chocolate Chip Cookie
Made with Ghiradelli chocolate chips- add Tillamook vanilla ice cream 2
$2 / scoop
Tillamook Vanila Ice Cream
Brew Master: Neil Brent
Pale Rider IPA 6.4%
Classic West Coast IPA brewed for those who love American hops. Light gold color, well balanced and highly drinkable. Citrus, tropical fruit and dark pine hop aromatics. IBU- 75
Family Guy Hweat - Seasonal 4.5%
An American wheat beer, that is very approachable! With a hazy look, big juicy and fruity flavors. There is no need for a citrus wedge in this one. IBU- 38
Stars and Stripes 6.0%
An American style lager, made by an American brewer, with American malts, right here in America. In fact, just like all our beer, it's brewed right here in the basement of our pub. Stars and Stripes lager, making craft lagers great again! IBU- 23
MacStallion Scotch Ale 6.9%
Traditionally brewed with a 3-hour long boil, using two row craffa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor. IBU- 18
Kolsch - Seasonal 5.0%
Crystal clear, light German Style Ale. This style of beer can be thought of as a bridge between Ale and Lager - fermented cold with mainly Pilsner malt. It is bright and crisp, refreshing and perfect for the warmer weather. IBU- 32
10 Speed Coffee Stout- Seasonal 7.0%
Classic Export Strength Dry Irish Stout with cold brewed coffee from 10 Speed Coffee. At 7% this ale is perfect for breakfast, lunch, or dinner! IBU- 24
Berliner Weisse - Seasonal 5.5%
A cloudy, sour wheat beer w/ hints of tangerine peel & lemon rind. This style of beer is from Northern Germany and dates back as far as the 16th century. It is fermented with a mixture of yeast and lactic acid bacteria giving the beer its sour character. IBU- 19
Pendleton Imperial Porter - Seasonal 10.0%
Our second release of this robust Imperial Porter, aged on oak infused w/ Pendleton Whiskey. It has a deep, rich character, w/ a delicate balance of roast and hints of vanilla and bourbon. IBU-35
Medium to Fuller Bodied
$9 / $32
EOLA HILLS WINE CELLARS, OR - cherry, strawberry and pomegranate.
$9 / $32
SKY FALL VINEYARDS, WA - concentrate ripe black cherry.
$8 / $28
WATERBROOK, WA - red cherry, plum and blackberry.
$7 / $24
COLUMBIA WINERY, WA - spices, dark fruits, whiskey barrel.
Crisp to Fruitier
(ASK YOUR SERVER) - celebrate life with a glass of bubbles!
$7 / $24
WASHINGTON HILLS, WA - citrus and tropical notes.
$7.50 / $26
EOLA HILLS WINE CELLARS, OR - apple, pear, minerality.
$7 / $24
WASHINGTON HILLS, WA - orange zest, apricot, pineapple.
Try one of our refreshing, fresh squeezed juice cocktails. They're so tasty, you're bound to want another!
100% De Agave Silver Tequila, fresh squeezed grapefruit juice, simple syrup and soda water.
Light rum, muddled fresh mint, fresh squeezed lime and soda water.
Light rum, muddled fresh mint, fresh squeezed lime, organic cranberry juice and soda water.
Sauza Tequila, Triple Sec, and fresh squeezed lime.
Big Horse Margarita
100% Blue Agave el Jimador Silver Tequila, Triple Sec, fresh squeezed lime and fresh squeezed orange.
Vodka, a dash of dry vermouth, olives (Crater Lake or Absolut add 2, Ketel One add 3, Grey Goose add 4)
Gin, a dash of dry vermouth, olives (Bombay Sapphire or Tangueray add 2, Hendricks add 4)
Citrus Vodka, Triple Sec, fresh squeezed lemon, and simple syrup.
Gin, Thatchers organic elderflower, fresh squeezed grapefruit, fresh squeezed lime.
Citron Vodka, Triple Sec, Organic Cranberry and fresh squeezed lemon.
Big Horse Bloody Mary
$7.50 Bloody Mary's all day on Sundays
Big Horse Bloody Mary
Vodka, spicy house made Bloody Mary mix, pickle, olives, and pickled green beans.