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Vegan - (VG) Vegetarian - (V) Gluten Free - (GF)
New England Clam Chowder
Ocean clams, clam broth, red potato, bacon, onion, celery, sherry, coarse black pepper, light cream & a touch of butter. (GF)
Carrot Ginger Bisque
Roasted carrots, fresh ginger, spices & vegetable stock pureed, w/ a swirl of coconut cream, flaked coconut & radish sprouts on top.
Balsamic caramelized onions, arugula, fig roasted apple & goat cheese on a grilled naan bread sprinkled w/ cherrywood smoked salt (V) (VG)
6 giant wings w/ carrot & celery & ranch or bleu cheese dressing seasonal bbq - dry rubbed buffalo - Thai
Truffle- Parmesan Fries
tossed in truffle oil w/fresh garlic & topped w/ shaved parmesan cheese. served w/ lemon garlic aioli . (V) (GF)
1 lb of mussels sautéed in our MacStallions Scotch ale w/butter, garlic, shallots, citrus, pepper flakes, & served with grilled garlic baguette. (GF)
add protein to any salad: tempeh $4 - chicken breast $5 - steak $7 - add bleu cheese crumbles, avocado, or goat chees $2
Mixed Green Salad
mature petite whole leaf greens, wild arugula, frisbee, red & white cabbage, carrot, fresh mint & halved pear tomatoes w/ choice of dressing.
roasted golden beets, on frisee greens, over basil pesto, drizzled w/ lemon parsley vinaigrette, topped w/ crushed roasted hazalnuts. (V)
Apple Wedge Salad
Romain Heart, pepper bacon, apple, candied walnuts, red onion and aged bleu cheese w/ choice of dressing (V) (GF)
house mixed green w/ extra arugula, coffee rubbed beef tender cooked to med-rare, fried onion straws, aged bleu cheese crumbles, piquante peppers, charred asparagus & plum tomatoes w/ choice of dressing
Sandwiches served w/ fries - sub house salad $2 - sweet potato fries - sub clam chowder $3 sub GF bun $1.5
1/2 lb Angus Burger
1/2 lb. 100% Angus beef, all natural, no hormones, no antibiotics. Cooked to temp, served w/tomato, onion, & pickle on a toasted pub bun w/smoked tomato-garlic aioli, tillamook cheddar or swiss cheese. (GF)
Make it a BIG HORSE BURGER! - same 1/2 lb burger but coffee rubbed, w/ seasonal fruit bbq, bacon, sautéed mushrooms & onions.
thin sliced sirloin steak, topped with sautéed onions, and roasted poblano peppers, served on a toasted hoagie with melted pepper jack cheese & horseradish sauce.
Carolina Style Pulled Pork
dry rubbed pecan wood smoked pork butt is pulled, tossed in a classic vinger bassed bbq sauce, piled on a toasted ciabatta roll w/ buttermilk pickle coleslaw (GF) Make it a platter - 9oz pork, griddles corn bread, Brazilian black beans, southern pickle slaw
Blueberry Grilled Cheese
balsamic, poached blueberries w/ melted fontina cheese, frisee greens, on grilled sourdough (V)
add bacon for
$15.5 / $17.5
Beer Battered Fish & Chips
wild alaskan cod loin, house battered, fried golden brown, served w/ buttermilk pickle slaw, malt vinegar, and tarter sauce.
Friday Fish Fry Special!
GF batter and Salmon available for fish and chips Fridays only.
$12.5 2 piece, $15 3 piece.
$13.5 2 piece, $15 3 piece.
3 cheese tortellini pesto
add chicken breast:
fresh made tortellini filled with parmesan , pecorino & mozzarella cheese, tossed in sun-dried tomato pesto, butternut squash, topped w/pecorino cheese. (V)
Ginger-citus-miso steel head
columbia river, BAP & GAA certiffied farmed steel head , is pan seared & glazed in a fresh & flavorfuel ginger-citrus-miso sauce, served over jasmine rice, w/ our house mixed greens. (GF)
$15.5 / $17.5
Smoked baby back rib tips
3/4lb. pound of dry rubbed, pecan smoked super meaty rib tips served w/ (fries & butermilk slaw) or (roasted herb red potatoes & charred asparagus. (GF)
Turkey Legs & Mashed Potatoes
2 Seasoned turkey legs, tendons removed for easy eating, par baked then lightly fried, w/ garlic-rosemary mashed potatoes & gravy, sautéed lemon-ginger green beans & cranberry chutney.
Yellow coconut curry over jasmine rice, w/ ginger, green beans, garlic, bamboo shoots, red onion, butternut squash & fresh coriander (VG) (GF)
add grilled chicken
large $14.5 - small $12
Chicken & Sausage Gumbo
smoked chicken & andouille sausage, in a dark roux, w/ chicken stock, roasted poblano, celery & onion, bay leaf, cayenne pepper, house seasonings, and jasmine rice. served w/ grilled cornbread
large $14.5 - small $12
Coarse cut naturally raised angus beef, black & garbanzo beans, onion, roasted poblano peppers, harissa (a blend of chilis & spices), assorted seasonings and our nightmare stout, topped w/ grilled crumbled goat cheese & mint. served w/ jalapeño cornbread.
Linguini & Meatballs
fresh made linguini noodles are tossed in our house made marinara sauce and toiled wutg ayr guys made trifecta meatballs made w/ lamb, pork &beef, w/ fresh herbs & seasonings. served w/ grilled garlic bread
Brazilian steak plate
10 oz., choice coffee rubbed beef tender, cooked to temp, served over chimichurri sauce. served w/ choice of oven roasted fingerling potatoes, or mashed potatoes, or truffle fries and lemon ginger green beans. (GF)
Monday - Friday 5:00 - 6:00 *(excluding holidays)
Happy Hour Drinks
House Brewed Pints
Local Seasonal Cider
Happy Hour Food
Tempeh Avo Burger & Fries
$5 / $10
Beer Battered Cod
Golden Beat Stack
Baby Back Rip Tips & Fries
Ahi Poke Tacos
1/2 Lb. Burger & Fries
Made with Ghiradelli chocolate chips and our nightmare stout - add Tillamook vanilla ice cream 2
Root Beer Float
Giant Chocolate Chip Cookie
Made with Ghiradelli chocolate chips- add Tillamook vanilla ice cream 2
$2 / scoop
Tillamook Vanila Ice Cream
Starting Wednesday August 15th!!!
STARTING ON AUGUST 15TH!!!
Brew Master: Neil Brent
Pale Rider IPA 6.4%
Classic West Coast IPA brewed for those who love American hops. Light gold color, well balanced and highly drinkable. Citrus, tropical fruit and dark pine hop aromatics. IBU- 75
Rye Lager 5.9%
Caramel mouth feel, highly refreshing. the rue gives it a good balance between sweetness and spice which leads to a clean, malty finish. IBU- 23
Stars and Stripes 6.0%
An American style lager, made by an American brewer, with American malts, right here in America. In fact, just like all our beer, it's brewed right here in the basement of our pub. Stars and Stripes lager, making craft lagers great again! IBU- 23
MacStallion Scotch Ale 6.9%
Traditionally brewed with a 3-hour long boil, using two row craffa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor. IBU- 18
Mango Saison - Seasonal 7.0%
Light farm ale aged on mangos. Light and refreshing with a hint of mango on the nose and a slightly sweetened finish. Great for just kicking back and enjoying the warm weather! IBU- 28
Nightmare Stout- Seasonal 7.0%
This medium bodied, well balanced ale, is made using dark roasted malts and barley kilned to the point of being charred, imparting notes of coffee and chocolate. The addition of flacked oats in the grain bill makes this beer go down smooth! IBU- 33
Red Eye.P.A. - Seasonal 5.3%
This I.P.A. "cures" red eye, with its red amber color, malt character, hints of melon, and finished w/ citrus notes. This is a balanced beer, hoppy w/ a well rounded sweetness. IBU- 90
Medium to Fuller Bodied
$9.75 / $34
DUCK POND, OR - cherry, earth, red fruit, spice
$8.75 / $29
JOSH CELLARS, CA - dark fruits, vanilla & toasty oak
$7.75 / $26
COLUMBIA WINERY, WA - spices, dark fruit, whiskey barrel.
$8 / $28
TORRES 5G, SPAIN - jam, fruit leather, sweet finish
Crisp to Fruitier
(ASK YOUR SERVER) - celebrate life with a glass of bubbles!
a full split of bubbly w/ fresh squeezed O.J.
WILLAMETTE VALLEY, OR - celebration *(bottle only)
$8 / $27
WASHINGTON HILLS, WA - citrus and tropical notes.
$10 / $35
JOVINO, OR - citrus zest, green apple, rich.
$10 / $35
Rose of Pinot Noir
DUCK POND, OR - strawberry, jasmine, pear.
$7 / $24
WASHINGTON HILLS, WA - orange zest, apricot, pineapple.
Try one of our refreshing, fresh squeezed juice cocktails. They're so tasty, you're bound to want another!
Light rum, muddled fresh mint, fresh squeezed lime and soda water.
Vodka, fresh squeezed grapefruit juice, finished w/ salted rim.
Big Horse Old Fashioned
Bulleit bourbon muddled sugar cube, orange twist, finished w/ bitters and maraschino cherry
$9- Sunday Special $7.5
Big Horse Bloody Mary
Vodka, spicy house made Bloody Mary mix, pickle, olives, and pickled green beans.
Kraken rum, whiskey, fresh squeezed lime juice, finished w/ bitters
Big Horse Margarita
100% Blue Agave el Jimador Silver Tequila, Triple Sec, fresh squeezed lime and fresh squeezed orange.
Big Horse Smash
Crown Royal, Triple Sec, fresh squeezed orange and lemon juice, w/ our house made berry jam.
Gin Jam Martini
Gin, elderflower liquor, w. our house made 5 berry jam
Vodka, a dash of dry vermouth, olives (Crater Lake or Absolut add 2, Ketel One add 3, Grey Goose add 4)
Gin, a dash of dry vermouth, olives (Bombay Sapphire or Tangueray add 2, Hendricks add 4)
Citrus Vodka, Triple Sec, fresh squeezed lemon, and simple syrup.
Gin, Thatchers organic elderflower, fresh squeezed grapefruit, fresh squeezed lime.
Whiskey, honey, fresh squeezed lemon juice and hot water
151 rum, Kahlua, toasted nutmeg, coffee, w/ fresh whipped cream
Hot Buttered Rum
Light Rum, house made Hot Buttered Rum Mix, w/ fresh whipped cream
Peppermint Hot Cocoa
House infused peppermint vodka, cocoa, toasted marshmallows, topped w/ fresh made whipped cream.
Hot or Iced Tea
Fountain Sodas (Pepsi Products)
Craft Sodas (Hot Lips Products)
Marionberry or Raspberry